maintaining a regular practice during fasting month requires more than will power....having nice soothing lounge music playing in the background certainly helps. quite a challenge to push it more than 60 mins. teaching while fasting is another matter altogether. 2hrs of class seems way too long when trying to maintain focus and zest for the entire class when energy is depleting as the minutes pass. my reward for end of day is this vegetarian meal. always believe that vegetarian meal is equally yummy!
tagine of aubergine with coriander and mint
dessert of 'pengat pisang' made of banana and coconut milk
Tuesday, August 3, 2010
not sure where to begin really. there are way too many misconceptions about yoga and the food intake..way too many that i may need a day or two to just slowly 'unravelled' the myth. the traditionalists might scorned at the word 'myth'. like it or not, the growing number of people taking up yoga for sheer purpose of losing weight, alternative to 'hard' exercise and achieve peace of mind. i find it quite enough challenge to convince the malays to take up yoga let alone trying to tell them to mind their food.
so, here's the thing. eating a lot of any food vegetarian or not, does cause discomfort to the stomach and make breathing while practising yoga, harder...if you don't throw up, that is. moderation is key. eat meat once a week. eat rice everyday. yes, rice everyday because we are asian. we grew up with rice and therefore, our body is accustomed to it. eat lots of vege and fruits. eat fruits as meal by itself and not as dessert. eat dessert sparingly...once in few days. yes, you can eat those cupcakes (like me) for tea but stop at one and no more until the next day. you see, i still don't understand the confusions that leads to misconceptions about the food intake as a yogi. i still eat the same stuffs as before but perhaps bit more mindful.